Rachel’s Kitchen

The franchise offered is for a restaurantoffering breakfast, lunch and dinner menus, including breakfast items, soups, salads, wraps, burgers, sandwiches, pasta, smoothies and other beverages under the name "Rachel's Kitchen"or "Little Rachel's Kitchen". A Rachel's Kitchen restaurantoperates using the franchisor's proprietary recipes, formulae, techniques, trade dress, trademarks and logos

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CEO - Debbie Roxarzade

N/A

9640 West Tropicana Ave. #117Las Vegas, Nevada89147

Year Founded - 2008

Primary Contact - N/A, N/A

Total Franchisees - 9

Interested in this franchise?

Schedule a Kickoff Call

Initial Investment (Min)

$240,450

Initial Investment (Max)

$514,380

Franchise Fee (Min)

$40,000

Franchise Fee (Max)

$40,000

Required Net Worth

$500,000

Required Liquid Cash

$150,000