The franchise offered is for a "Curry Up Now"restaurant serving an Indian-style cuisine with a twist, such as tikka masala burritos, deconstructed samosas, sexyfries (anIndian-inspired poutine), other signature dishes, appetizers, desserts and beverages. We offer a franchise for a Curry Up Now fast-casual restaurant which will offer beer and wine. We reserve the right to only offer qualified candidates the option of establishing and operating a larger Curry Up Now fast-casual restaurant, which includes a cocktail bar named"Mortar & Pestle". Each restaurant will offer dine-in, take-out, delivery and catering services.
CEO - N/A
+1 (415) 823-7000
315 South Maple Avenue #103 South San Francisco, California 94080
Year Founded - 2017
Primary Contact - Akash Kapoor, Chief Executive Officer
Total Franchisees - 6