GRIMALDI’S

The franchisee will operate a restaurant under the “GRIMALDI'S,” “GRIMALDI'S PIZZERIA,” and “GRIMALDI'S COAL-BRICK OVEN PIZZERIA” names and marks featuring fresh made, hand-tossed pizzas and calzones baked in a coal-fired brick oven, house made salads and cheesecakes made fresh in the restaurant, and a full bar that includes proprietary wines.

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CEO - N/A

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Year Founded - N/A

Primary Contact - N/A, N/A

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Initial Investment (Min)

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Initial Investment (Max)

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Franchise Fee (Min)

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Franchise Fee (Max)

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Required Net Worth

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Required Liquid Cash

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