The franchisee will operate either a quick service restaurant under the name "Hardee's," offering a limited menu of breakfast, lunch and dinner products and featuring charbroiled 100% Black Angus Thickburger sandwiches, Hand-Breaded Chicken Tenders, Made from Scratch Biscuits, and other related quick serve menu items ("Hardee's Restaurant"), or a quick service restaurant under the names "Hardee's" and "Red Burrito," featuring, in addition to the products previously mentioned, a limited menu of Mexican food products ("Dual Concept Restaurant").