The franchised business is the operation of dine-in and carry-out “Paradis cafes,” featuring a modern decor and offering regularly delivered, freshly made, high quality Danish-style ice cream, as well as chocolates, hot and cold drinks and beverages, baked goods, desserts, and other related products.
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CEO - N/A
N/A
444 E. Washington Blvd Los Angeles, CA 90015
Year Founded - 2021
Primary Contact - N/A, N/A
Total Franchisees - 6
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