The Franchisee will operate a restaurant facility for the on-premises and off-premises consumption of a wide variety of made-to-order submarine-type sandwiches, hot sandwiches, salads, catering trays, wraps, deserts, beverages and other quick service food items. Additionally, Port of Subs offers a pre-made line of food products that are produced and sold at non-traditional locations. The product line is called Port of Subs Crafted to Go (CTG). This program is optional, and Franchisee must qualify for this program.