The franchise offered is for a restaurantoffering breakfast, lunch and dinner menus, including breakfast items, soups, salads, wraps, burgers, sandwiches, pasta, smoothies and other beverages under the name "Rachel's Kitchen"or "Little Rachel's Kitchen". A Rachel's Kitchen restaurantoperates using the franchisor's proprietary recipes, formulae, techniques, trade dress, trademarks and logos
CEO - Debbie Roxarzade
N/A
9640 West Tropicana Ave. #117Las Vegas, Nevada89147
Year Founded - 2008
Primary Contact - N/A, N/A
Total Franchisees - 9
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