The master franchisee will operate a business under the Marks and according to the System that will (i) market and sell franchises to operate ShakeAway Units; (ii) train and assist these Subfranchisees to open and operate ShakeAway Units; (iii) provide local customization of the System and obtain approved suppliers and products for its Subfranchisees; and (iv) operate at least one ShakeAway Unit.
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