The franchise offered is for the operation of a barbecue restaurant that offers a variety of traditional southern-style smoked barbecue dishes made with fresh ingredients using proprietary recipes, spice rubs, dressings and sauces. This is a full-service restaurant that is dedicated to serving customers who seek slowsmoked barbecue meats, specialty dishes, combination meals, appetizers, stews, salads, beverages and desserts all at competitive prices available for consumption on the premises, carry-out or delivery under the name “Smoking Pig™ BBQ”.