Sub Zero Ice Cream & Yogurt

We offer franchises to qualified individuals and entities to operate Sub Zero franchises under the “Sub Zero Ice Cream” service marks, trade names, programs, and systems. Our franchises specialize in the preparation and sale of food and beverage items, currently including ice cream using a unique “instant freezing” method, and related products and services using our distinctive business formats, systems, methods, procedures, designs, layouts, standards and specifications, and proprietary recipes (the “Method of Operation”). We also offer a multiple purchase addendum under which qualified individuals and entities may operate multiple Sub Zero franchises within a specific territory.

Image

CEO - Jerry Hancock

+1 (385) 208-4353

62 W. Center St. Provo, UT 84601

Year Founded - 2010

Primary Contact - N/A, N/A

Total Franchisees - 64

Interested in this franchise?

Schedule a Kickoff Call

Initial Investment (Min)

$239,450

Initial Investment (Max)

$486,500

Franchise Fee (Min)

$35,000

Franchise Fee (Max)

$35,000

Required Net Worth

$300,000

Required Liquid Cash

$75,000