The franchise is to operate either a restaurant featuring steak, chicken and seafood dishes in a cafeteriastyle line and full service format under the “Western Sizzlin” name, which may also feature a buffet (a “WS Restaurant”) or a restaurant featuring steak, chicken, seafood, salads and desserts in a buffet format with display cooking in a full-service or line-service atmosphere format under the “Woodgrill Buffet” name (a “WG Restaurant”).